The NYT Cooking app is testing AI recipe modifications
- Who
- The New York Times
- What
- began testing an AI feature for modifying recipes in the NYT Cooking app
- Quote
The New York Times is testing a new AI feature for its Cooking app that helps users to modify recipes, and it’s sparked some drama among users.
What happened
The New York Times is testing an AI feature in its Cooking app that recommends ingredient and equipment substitutions and adjusts recipes to any number of servings. It is currently available to all Cooking subscribers on iOS, with broader availability coming “soon”; customized recipes are private and cannot be shared through the app. Some readers raised environmental and user experience concerns, while Cooking senior editor Genevieve Ko said the feature is optional to use but cannot currently be disabled.
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See the full storyThe New York Times tests AI recipe modifications in its Cooking appThe story so far
The New York Times is testing an AI recipe modification feature in its Cooking app, currently available to all Cooking subscribers on iOS. The feature recommends ingredient and equipment substitutions and adjusts recipes to any number of servings. Customized recipes are private and cannot be published or shared through the app. The Times is monitoring performance during the rollout and says broader availability is coming “soon.” Some readers raised concerns about the feature’s environmental impact and user experience. Cooking senior editor Genevieve Ko said using it is optional, but subscribers cannot currently disable it.
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